Flank steak with horseradish cream sauce

Flank steak with horseradish cream sauce

4.5 11 valoración

Prep. 10min

Total 4h 35min

4 portions

Ingredientes

Mustard marinade

beef flank sinew removed (see Tips)
1000 g
fresh rosemary leaves only
1 sprig
garlic cloves
2
Worcestershire sauce
50 g
extra virgin olive oil plus extra to grease
50 g
French mustard
1 tbsp
dried oregano
1 tbsp
ground black pepper
¼ tsp

Horseradish cream sauce

mayonnaise (see Tips)
100 g
crème fraîche (see Tips)
100 g
freshly squeezed lemon juice
20 g
horseradish cream
30 g
French mustard
1 tsp
cayenne pepper
2 pinches
sea salt
2 pinches

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 692.2 mg

Proteína 69.3 g

Calorías 3337.8 kJ / 794.7 kcal

Grasa 60.5 g

Fibra 2.1 g

Grasas saturadas 17.5 g

Carbohidratos 6.7 g

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