Lamb fillets with pink peppercorn sauce

Lamb fillets with pink peppercorn sauce

4.1 44 valoraciones

Prep. 20min

Total 30min

4 portions

Ingredientes

butter cut into pieces (1-2 cm)
40 g
eschalots (approx. 30 g), peeled and cut into halves
2
garlic cloves
2
water
220 g
Meat stock paste to taste (see Tips)
½ tsp
dried red peppercorn (pink)
2 tsp
new baby potatoes unpeeled, washed and cut into pieces (2-3 cm)
300 g
boneless lamb loins or lamb fillet (approx. 3-4 fillets)
400 - 500 g
sea salt
1 pinch
ground black pepper
1 pinch
water to de-glaze
1 tbsp
green asparagus (130-150 g), trimmed and cut into halves
1 bunch
carrot cut into matchsticks
1
whiskey
1 tbsp
cornflour
1 tsp
pouring (whipping) cream
60 g

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 316 mg

Proteína 29 g

Calorías 1830.8 kJ / 435.8 kcal

Grasa 29.3 g

Fibra 3.8 g

Grasas saturadas 14.8 g

Carbohidratos 12.8 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Quick and easy meals 11 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Lamb stew with couscous

2h 10min

Thai beef salad

1h 20min

Fragrant curried mince with tomato salad

40min

Chilli chicken with corn and avocado cream

35min

Seafood and corn chowder

40min

Vegetable potato salad with chicken

1h 15min

Chicken with sparkling wine cream sauce

1h 5min

Beef cobbler with polenta dumplings

1h 30min

Slow-cooked lamb curry with cucumber mint couscous

9h

Curry lamb cutlets

1h

Turkey patties

30min

Moroccan chicken and couscous salad with sweet potato soup

45min