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Scallops with Parsnip Purée and Pancetta Crumbs

Scallops with Parsnip Purée and Pancetta Crumbs
4.8 38 valoración
Prep. 15min
Total 30min
4 portions
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Ingredientes

  • stale bread broken in pieces
    30 g
  • fresh thyme leaves only
    4 sprigs
  • parsnips peeled, cut in pieces (3 cm)
    150 g
  • water
    150 g
  • fine sea salt plus extra for seasoning
    ½ tsp
  • ground black pepper plus extra for seasoning
    ¼ tsp
  • pancetta finely diced
    50 g
  • unsalted butter at room temperature
    20 g
  • scallops large, coral removed
    8
  • oil
    2 Tbsp
  • freshly squeezed lemon juice for serving
  • fresh thyme leaves chopped, for garnishing

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 556.6 mg
Proteína 8.9 g
Calorías 970.7 kJ / 232 kcal
Grasa 16.7 g
Fibra 2.2 g
Grasas saturadas 5.4 g
Carbohidratos 12.6 g

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