Ir al contenido principal Buscar

Duck Breast, Red Cabbage and Celeriac
4.4 8 valoración
Prep. 25min
Total 1h 35min
2 portions
Registrarse gratis

Ingredientes

Fermented Red Cabbage
  • coarse salt flakes
    10 g
  • red cabbage
    300 g
  • red wine
    200 g
  • sherry vinegar
    100 g
  • sumac
    1 pinch
  • black peppercorns
    2
  • star anise
    ¼ piece
  • clove
    1
  • dried bay leaf
    1
Celeriac Purée
  • celeriac peeled, diced
    260 g
  • whole milk
    130 g
  • double cream
    130 g
  • fine sea salt
    5 g
Roasted Duck Breast
  • water
    3300 g
  • fine sea salt
    150 g
  • duck breasts, skin on (approx. 200 g each, trimmed of excess fat)
    2
Finalisation
  • beetroot juice
    70 g
  • cornflour
    10 g
  • water
    10 g
  • unsalted butter diced, cold
    60 g

Dificultad

avanzado

Inf. nutricional por 2 portions

Sodio 6216.8 mg
Proteína 82.9 g
Calorías 7665.1 kJ / 1832 kcal
Grasa 117.3 g
Fibra 12.2 g
Grasas saturadas 67.9 g
Carbohidratos 78.7 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Manifesto 203 Recetas
Reino Unido e Irlanda
Simon Rogan 9 Recetas
Reino Unido e Irlanda
We Can Switch To Chef Mode In A Flash 23 Recetas
Reino Unido e Irlanda

También podría gustarte...

Courgette Salad with Parmesan and Sun-Dried Tomato Vinaigrette

Courgette Salad with Parmesan and Sun-Dried Tomato Vinaigrette

4.8(6)

15min

Duck Breast with Parsnip Purée and Red Wine Reduction

Duck Breast with Parsnip Purée and Red Wine Reduction

4.9(21)

50min

Poached Cod with Beurre Blanc and Tenderstem Broccoli

Poached Cod with Beurre Blanc and Tenderstem Broccoli

3.9(25)

1h 20min

Buckwheat and Asparagus Risotto

Buckwheat and Asparagus Risotto

4.0(7)

2h

Tarte Tatin

Tarte Tatin

4.2(5)

1h

Herb Crusted Lamb with Pea Purée and Asparagus

Herb Crusted Lamb with Pea Purée and Asparagus

4.8(39)

50min

Individual Beef Wellingtons with Red Wine Jus

Individual Beef Wellingtons with Red Wine Jus

4.7(53)

2h 10min

Steamed Pears with Chocolate Cardamom Sauce

Steamed Pears with Chocolate Cardamom Sauce

4.8(22)

40min

Scallops with pea purée

Scallops with pea purée

4.8(114)

25min

Sofrito Toasts with Serrano Ham

Sofrito Toasts with Serrano Ham

4.8(53)

40min

Scallops with Parsnip Purée and Pancetta Crumbs

Scallops with Parsnip Purée and Pancetta Crumbs

4.8(38)

30min

Porcini and Pancetta Risotto - Risotto con porcini e pancetta

Porcini and Pancetta Risotto - Risotto con porcini e pancetta

4.6(242)

30min