Dispositivos y accesorios
Braised cabbage and leek with steamed salmon
Prep. 15min
Total 45min
4 portions
Ingredientes
-
water500 g
-
leek cut into thin slices, white part only100 g
-
Savoy cabbage cut into thin slices (approx. 300 g)½
-
fresh skinless, boneless salmon fillets (approx. 110 g each)4
-
salt plus an extra 1-2 pinches to season¼ tsp
-
ground black pepper plus an extra 1-2 pinches to season¼ tsp
-
lemon plus extra slices to garnish4 slices
-
garlic cloves3
-
extra virgin olive oil15 g
-
lean bacon cut into pieces (1 cm)80 g
-
pouring (whipping) cream100 g
-
nutmeg1 - 2 pinches
-
fresh dill to garnish (optional)
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
631 mg
Proteína
29.5 g
Calorías
1825.6 kJ /
434.7 kcal
Grasa
32.7 g
Fibra
3.8 g
Grasas saturadas
11.1 g
Carbohidratos
4.2 g
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Australia y Nueva Zelanda
Australia y Nueva Zelanda
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