Salmon fillets with buckwheat and asparagus

Brussels sprouts with lime crumb

Fish and mixed vegetable parcels

Vegetable soup

Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, using modes)

Prawn salad with avocado dressing

Potatoes and green beans with parsley pesto

Lamb cutlets with spinach and pea purée

Mediterranean salmon and couscous parcels

Steamed fish with green mash

Steamed fish fillets in a creamy leek sauce

Simple steamed salmon