Dispositivos y accesorios
Salmon with ginger sauce and spiced cashews
Prep. 15min
Total 30min
4 portions
Ingredientes
-
fresh long red chilli deseeded if preferred½ - 1
-
piece fresh ginger peeled3 cm
-
garlic clove1
-
spring onion/shallot trimmed and cut into halves1
-
fresh coriander stems and leaves2 sprigs
-
lemon juice or lime juice1 tbsp
-
honey2 tsp
-
soy sauce1 tbsp
-
olive oil2 tbsp
-
Szechuan peppercorns½ tsp
-
Chinese five spice1 tsp
-
raw cashew nuts60 g
-
sea salt1 pinch
-
water500 g
-
fresh boneless salmon fillets (approx. 500-600 g total) (see Tips)4
-
zucchini cut into batons (1 x 7 cm)150 g
-
broccolini (approx. 150 g), trimmed and cut into halves1 bunch
-
bok choy cut into thirds150 g
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
479.9 mg
Proteína
42.2 g
Calorías
1924.5 kJ /
458.2 kcal
Grasa
28.4 g
Fibra
4.3 g
Grasas saturadas
6.2 g
Carbohidratos
7.5 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Fish with ginger lime sauce
35 Min
Chilli beef with lemon feta
30 Min
Chilli beef with lemon feta
30 Min
Chilli lime prawns with soba noodles
25 Min
Layered lamb curry
1 Std.
Teriyaki salmon bowl
1 Std. 15 Min
Steamed red curry fish (Matt Sinclair)
30 Min
Miso fish with Asian greens
24 Std. 45 Min
Asian beef salad with peanut dressing
30 Min
Gwinganna turmeric & coconut chicken with green beans
1 Std.
Moroccan chicken and cauliflower cous cous
25 Min
Sticky chicken
24 Std. 35 Min