Dispositivos y accesorios
Simple steamed salmon
Prep. 5min
Total 30min
6 portions
Ingredientes
-
fresh skinless, boneless salmon fillet (see Tips)900 - 1000 g
-
sea salt to taste
-
ground black pepper to taste
-
garlic cloves cut into halves2
-
fresh rosemary (approx. 8 cm long)2 sprigs
-
fresh thyme (approx. 8 cm long)2 sprigs
-
olive oil1 tbsp
-
water1000 g
-
lemons to serve (optional)
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
104 mg
Proteína
36 g
Calorías
1579.2 kJ /
376 kcal
Grasa
25.5 g
Fibra
0.7 g
Grasas saturadas
6.8 g
Carbohidratos
0.5 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Eat Well
102 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Braised cabbage and leek with steamed salmon
45min
Cucumber, dill and sour cream dressing (Thermomix® Cutter, using modes)
10min
Steamed broccoli and zucchini (6 months+)
15min
Cod with citrus butter
40min
Fish and mixed vegetable parcels
1h 15min
Steamed Fish
30min
Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, using modes)
35min
Seared tuna on chilli bean mash
35min
Steamed snapper, black beans and rice
1h 10min
Steamed fish fillets in a creamy leek sauce
35min
Steamed salmon with broccoli pesto
25min
Steamed prawns or scallops
20min