Cauliflower risotto with brown butter prawns

Cauliflower risotto with brown butter prawns

4.3 49 valoraciones

Prep. 15min

Total 45min

4 portions

Ingredientes

Cauliflower purée

Parmesan cheese cut into pieces (3 cm)
50 g
unsalted butter
20 g
milk
150 g
pouring (whipping) cream
200 g
cauliflower broken into florets, stalks and leaves included
300 g

Cauliflower rice

cauliflower broken into florets (approx. 3cm)
300 g
unsalted butter
20 g
lemon juice to taste
1 - 2 tbsp
salt to taste
1 - 2 pinches
ground black pepper to taste
1 - 2 pinches

Brown butter prawns

unsalted butter
20 g
cauliflower broken into small florets (1-2 cm)
60 g
whole green prawns peeled and deveined
300 g
salt to taste
ground black pepper to taste
lemon juice for drizzling
egg yolks (optional - see Tips)
4
flaked almonds toasted, to serve
fresh chives cut into slices, to garnish

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 673.5 mg

Proteína 28.9 g

Calorías 2264.6 kJ / 539.2 kcal

Grasa 43 g

Fibra 2.7 g

Grasas saturadas 24.6 g

Carbohidratos 9.2 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Low carb: Made easy with Thermomix 49 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Prosciutto and basil egg cups

40min

Cauliflower hash browns with smoked salmon and sour cream

30min

Salmon rice bowl (gut health)

45min

Asian cucumber salad

10min

Zoodles with broccoli pesto (Thermomix® Spiralizer, using modes)

30min

No potato salad

20min

Sautéed mushrooms and zucchini with prosciutto

25min

Green smoothie bowl with seeds and berries

10min

Salmon with yoghurt dressing

55min

Mushroom-stuffed mushrooms

50min

Pork tenderloin with red wine sauce and vegetables

45min

Fish with ginger lime sauce

35min