Roasted Jerusalem artichoke soup (gut health)

Roasted Jerusalem artichoke soup (gut health)

2.9 10 valoraciones

Prep. 15min

Total 1h

4 portions

Ingredientes

Jerusalem artichokes scrubbed and cut into thirds (see Tips)
500 g
whole garlic bulb skin on
1
olive oil plus extra to drizzle
3 tbsp
leek white part only, cut into pieces
1
brown onion peeled and cut into halves
1
cauliflower broken into florets
500 g
fresh turmeric peeled and chopped (3 cm)
1 piece
liquid chicken stock or bone broth (see Tips)
750 g
micro herbs to garnish
spring onion/shallot sliced, to garnish
1

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 365.3 mg

Proteína 12.9 g

Calorías 1349.6 kJ / 321.3 kcal

Grasa 21 g

Fibra 16.9 g

Grasas saturadas 3.5 g

Carbohidratos 13.1 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Nourish your gut 2 with Louise Keats 8 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Broccoli and blue cheese soup

25min

Prawn and saffron risotto

30min

Carrot and coriander soup

30min

Chicken liver pâté

2h 20min

Double-baked cheese soufflés with asparagus sauce

2h

Lamb’s lettuce cream soup, broccoli with olive sauce

45min

Creamed Lettuce Soup, Broccoli with Black Olive Sauce

45min

Pâtè with Riesling

3h

Stuffed mushrooms with Manchego cheese

40min

Pea and lettuce soup with scallops

45min

Jerusalem artichoke soup with cheese shards

1h 10min

Broccoli soup with sage oil

30min