Dispositivos y accesorios
Beetroot soup (gut health)
Prep. 10min
Total 40min
8 portions
Ingredientes
-
cashews dry roasted or activated, plus extra to serve (see Tips)70 g
-
onion cut into quarters180 g
-
carrot cut into pieces (3 cm - see Tips)100 g
-
celery cut into pieces (3 cm)50 g
-
extra virgin olive oil plus extra to serve40 g
-
beetroot washed, trimmed and cut into pieces (2-3 cm - see Tips)600 g
-
apple unpeeled and cored; 1 cut into quarters, 1 cut into julienne, to serve2
-
liquid chicken stock or bone broth (see Tips)550 g
-
lemon juice50 g
-
salt to taste
-
ground black pepper to taste
-
watercress to serve (optional)
-
kefir to serve (optional - see Tips)
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
203 mg
Proteína
5.2 g
Calorías
821.8 kJ /
195.7 kcal
Grasa
11.4 g
Fibra
5.5 g
Grasas saturadas
1.9 g
Carbohidratos
15.7 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Nourish your gut 1 with Louise Keats
8 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Creamy broccoli soup with crispy quinoa (Diabetes)
1h 5min
Pumpkin and ginger soup
35min
Zucchini soup
25min
Broccoli almond soup
30min
Turmeric cauliflower soup (Post-natal)
50min
Thai green broccoli and spinach soup
25min
Beetroot soup with herb dumplings
1h 10min
Carrot and coriander soup
30min
Smooth fennel and carrot soup
40min
Creamy capsicum and zucchini soup
40min
Curried carrot and ginger soup
40min
Broccoli soup with sage oil
30min