Dispositivos y accesorios
Zucchini soup
Prep. 10min
Total 25min
4 portions
Ingredientes
-
brown onion cut into halves50 g
-
garlic clove (optional)1
-
zucchini cut into pieces500 g
-
water500 g
-
Vegetable stock paste (see Tip)1 tbsp
-
salt½ tsp
-
ground black pepper1 pinch
-
butter10 g
-
cream cheese40 g
-
salt to taste
-
ground black pepper to taste
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
685 mg
Proteína
2.4 g
Calorías
332.6 kJ /
79.2 kcal
Grasa
6 g
Fibra
1.9 g
Grasas saturadas
3.6 g
Carbohidratos
3.3 g
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