Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

4.6 14 valoración

Prep. 5min

Total 3h 10min

6 portions

Ingredientes

dried shiitake mushrooms rinsed
60 g
dried bean curd sticks rinsed
60 g
pork spare ribs cut in pieces (4 cm)
500 g
water plus some extra for soaking mushrooms
1800 g
Chinese red dates pitted, rinsed
30 g
dried longans (opcional) rinsed
20 g
Chinese rice wine (Shaoxing Hua Tiao)
15 g
salt
1 ½ tsp

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 642 mg

Proteína 23 g

Calorías 870 kJ / 208 kcal

Grasa 8 g

Fibra 2 g

Grasas saturadas 2 g

Carbohidratos 12 g

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