Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

4.6 14 valoración

Prep. 5min

Total 3h 10min

6 portions

Ingredientes

dried shiitake mushrooms rinsed
60 g
dried bean curd sticks rinsed
60 g
pork spare ribs cut in pieces (4 cm)
500 g
water plus some extra for soaking mushrooms
1800 g
Chinese red dates pitted, rinsed
30 g
dried longans (opcional) rinsed
20 g
Chinese rice wine (Shaoxing Hua Tiao)
15 g
salt
1 ½ tsp

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 642 mg

Proteína 23 g

Calorías 870 kJ / 208 kcal

Grasa 8 g

Fibra 2 g

Grasas saturadas 2 g

Carbohidratos 12 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Slow Cook: Chinese Braises and Soups 13 Recetas
Internacional

También podría gustarte...

Braised pork belly

Braised pork belly

55min

Sweet and sour pork ribs

Sweet and sour pork ribs

40min

Salted Fish Pork Belly

Salted Fish Pork Belly

30min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1h 50min

Chai Buey

Chai Buey

1h 45min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1h 10min

Taiwanese three cup chicken

Taiwanese three cup chicken

20min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55min

Cordyceps Flower Chicken Soup

Cordyceps Flower Chicken Soup

2h 5min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3h

Pork Ball Soup With Cabbage

Pork Ball Soup With Cabbage

25min

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

20min