Salmon Scotch Eggs with Honey Mustard Dipping Sauce

Sous-vide Rare Fillet Steak with Herb Garlic Butter

Sous-vide Scallops in Lemon Butter Sauce

Sous-vide Rare Beef Steak with Béarnaise Sauce

Sous-vide Teriyaki Salmon

Duck breast à l`orange with orange zabaglione

Herb Crusted Lamb with Pea Purée and Asparagus

Mussels in white wine and cream sauce

Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce

Salmon with Aromatics at 50°C

Duck with Blackberry Sauce and Celeriac Mash

Honey Glazed Carrots