Slow-cooked Lamb Curry with Cucumber Mint Couscous

Sautéed Leeks (170-200 g)

Mackerel and Lemon Trofie

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Butternut Squash Soup, Fish with Rice and Vegetables, Apple and Pear Crumble

Prawn Gratin with Pink Peppercorns

Bean Casserole with Fresh Tuna

Braised Cod with Thyme and Lemon

Honey and Soy Cod with Rice and Vegetables

Salmon with Aromatics at 50°C

Salmon with Spinach, Tomatoes and Lentils

Rice with Cod, Kidney Beans and Spinach