Prawn and Asparagus Basil Ravioli

Sous-vide Strawberries with White Chocolate Cheese Mousse

Sous-vide Rare Beef Steak with Béarnaise Sauce

Sous-vide Poached Eggs

Steamed Brussels Sprouts with Orange Herb Butter

Asparagus with Romesco Sauce

Individual Beef Wellingtons with Red Wine Jus

Steamed Smoked Haddock with New Potatoes and Spinach

Lamb Fillets with Pink Peppercorn Sauce

Glazed Gammon, Dauphinoise Potatoes and Green Beans

Marmalade-glazed Ham

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans