Sous-vide Korean-style BBQ Pork Loin

Beef Goulash with Bread Dumplings and Red Cabbage

Beef Bourguignon and Warm Lemon Pudding with Lemon Syrup

Sous-vide Rare Beef Steak with Béarnaise Sauce

Sous-vide Teriyaki Salmon

Sous-vide Poached Eggs

Caramelised Onions (400-500 g)

Salmon with Aromatics at 50°C

Chinese Pork with Vegetables

Steamed Cod with Vizcaina Sauce

Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce

Steak and Kidney Pudding