Sous-vide Stuffed Squid and Saffron Sauce

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

Herb Crusted Lamb with Pea Purée and Asparagus

Risotto for One

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

Sous-vide Rare Beef Steak with Béarnaise Sauce

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Pork fillet wrapped in prosciutto with barbecue butter

Sous-vide Rare Fillet Steak with Herb Garlic Butter

Inside-out Chicken Kievs with Celeriac Mash and Peas

Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce

Steak au Poivre