Pork tenderloin with mustard sauce

Pork tenderloin with mustard sauce

4.2 67 valoración

Prep. 20min

Total 35min

4 portions

Ingredientes

pork tenderloin cut in slices (1 cm)
450 g
button mushrooms cut in slices
100 g
dry vermouth
75 g
75 g Madeira wine
milk
100 g
onions cut in halves
60 g
garlic clove (opcional)
1
wholegrain mustard
2 tsp
hot mustard
1 tsp
chicken stock cube (for 0.5 l)
1
1 heaped tsp chicken stock paste, homemade
salt
1 tsp
ground black pepper adjust to taste
1 pinch
crème fraîche
2 tbsp
2 tbsp cream
cornflour (starch)
1 heaped tbsp
fresh parsley to garnish
2 - 3 sprigs

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 28 g

Calorías 961 kJ / 230 kcal

Grasa 7 g

Fibra 0.8 g

Carbohidratos 8 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

The Basic Cookbook 174 Recetas
Suiza

The Basic Cookbook 133 Recetas
Internacional

The Basic Cookbook 133 Recetas
Internacional

The Basic Cookbook 131 Recetas
Canadá

También podría gustarte...

Pork Fillet with Red Wine Sauce and Vegetables

Pork Fillet with Red Wine Sauce and Vegetables

45min

Beef Stroganoff

Beef Stroganoff

1h

Chilli con carne

Chilli con carne

40min

Beef Stroganoff

Beef Stroganoff

1h

Chicken with creamy vegetable sauce

Chicken with creamy vegetable sauce

50min

Chicken with creamy vegetable sauce

Chicken with creamy vegetable sauce

50min

Pork Tenderloin with Mustard Sauce

Pork Tenderloin with Mustard Sauce

30min

Roasted Pork and Apples with Butternut Squash Purée

Roasted Pork and Apples with Butternut Squash Purée

1h 25min

Fish and potatoes with tomato sauce

Fish and potatoes with tomato sauce

50min

Pork Fillet with Mustard Sauce

Pork Fillet with Mustard Sauce

30min

Pork Chops with Orange

Pork Chops with Orange

2h 25min

Beef Bourguignon

Beef Bourguignon

1h 30min