Creamy Pea Soup with Serrano Chips

Seafood Risotto with Chorizo

Béarnaise Sauce

Sous-vide Teriyaki Salmon

Pea and Ginger Soup, Lemon Salmon with Broccoli and Potatoes

Vanilla Ice Cream

Sous-vide Rare Beef Steak with Béarnaise Sauce

Sous-vide Chicken Ballotine with Red Pepper Sauce

Salmon with Aromatics at 50°C

Haddock, Leek and Stilton Pies

Duck with Blackberry Sauce and Celeriac Mash

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans