Dispositivos y accesorios
Scallops with pea purée
Prep. 15min
Total 25min
2 portions
Ingredientes
-
eschalots cut into halves20 g
-
unsalted butter10 g
-
pouring (whipping) cream75 g
-
salt plus extra to taste½ tsp
-
frozen green peas225 g
-
lemon juice plus extra to taste½ tsp
-
smoked streaky bacon cut into lengths (15 cm)4 pieces
-
scallops roe removed8
-
ground black pepper to season
-
balsamic glaze for garnishing
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
2644.6 mg
Proteína
62.6 g
Calorías
2805.3 kJ /
667.9 kcal
Grasa
38.1 g
Fibra
6.8 g
Grasas saturadas
18.7 g
Carbohidratos
16.1 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Dinner for two
10 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Venison Wellington
3h 30min
Sous-vide rare beef steak with béarnaise sauce
2h 20min
Duck breast à l`orange with orange zabaglione
2h 20min
Herb Crusted Lamb with Pea Purée and Asparagus
50min
Scallops with Parsnip Purée and Pancetta Crumbs
30min
Duck with Blackberry Sauce and Celeriac Mash
40min
Lamb cutlets with spinach and pea purée
40min
Beetroot and tequila cured salmon
24h 20min
Pork fillet wrapped in prosciutto with barbecue butter
1h 30min
Prawn and trout terrine with horseradish cream
3h 25min
Steamed scallops with cauliflower and truffle purée
35min
Steamed fish with green mash
50min