Watermelon and salmon ceviche stack

Crumbed cutlets with cauliflower purée (Post-natal)

Prawn cocktail with gin-pickled cucumbers

Scallops with Parsnip Purée and Pancetta Crumbs

Lamb rack with port sauce and parsnip purée

Gin and lime pie

Grilled scallops with chilli jam

Lamb cutlets with spinach and pea purée

Prawn salad with horseradish cream

Poached salmon and beetroot blinis

Steamed scallops with cauliflower and truffle purée

Mussels in white wine and cream sauce