Crumbed cutlets with cauliflower purée (Post-natal)

Asparagus and broad bean salad

Grilled eye fillet with Café de Paris butter

Mussels in white wine and cream sauce

Prawns, wasabi panna cotta and yuzu sauce

Scallops with pea purée

Salmon niçoise salad

Smoked trout pâté

Lamb rack with port sauce and parsnip purée

Steamed scallops with cauliflower and truffle purée

Slow roasted lamb shoulder and fennel with agrodolce dressing

Simple steamed salmon