Sweet and sour pork ribs

Sweet and sour pork ribs

3.9 36 valoraciones

Prep. 10min

Total 35min

2 portions

Ingredientes

fresh ginger peeled (see Tips)
10 g
eschalots or brown onions, cut into wedges (4 cm)
200 g
oil
20 g
pork spare ribs cut into individual ribs and 4-5 cm in length (see Tips)
500 - 600 g
light soy sauce
15 g
dark soy sauce
15 g
Chinese cooking wine (Shaoxing wine - see Tips)
30 g
vinegar
50 g
raw sugar
20 g
sesame seeds toasted, for garnishing
1 tsp

Dificultad

fácil

Inf. nutricional por 2 portions

Sodio 2266 mg

Proteína 121.8 g

Calorías 7578.2 kJ / 1804 kcal

Grasa 133.7 g

Fibra 5.2 g

Grasas saturadas 46.9 g

Carbohidratos 30 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Fakeaway favourites 15 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Braised pork belly

Braised pork belly

55min

Pineapple Pork Ribs

Pineapple Pork Ribs

1h 10min

Gu lao rou (sweet and sour pork ribs)

Gu lao rou (sweet and sour pork ribs)

30min

Chinese pork with vegetables

Chinese pork with vegetables

1h 20min

Steamed Pork Belly in Lotus Leaf

Steamed Pork Belly in Lotus Leaf

1h 30min

Lu ji chi (braised chicken wings)

Lu ji chi (braised chicken wings)

25min

Sweet and sour pork ribs

Sweet and sour pork ribs

40min

Stewed Pork Belly With Rose Wine

Stewed Pork Belly With Rose Wine

50min

Pork ribs with black bean sauce

Pork ribs with black bean sauce

2h

Braised Soft Bone Ribs With Pig Tendon

Braised Soft Bone Ribs With Pig Tendon

1h 50min

Spring onion pork ribs

Spring onion pork ribs

1h

Hong shao rou (braised pork belly)

Hong shao rou (braised pork belly)

1h 15min