Lu ji chi (braised chicken wings)

Lu ji chi (braised chicken wings)

4.4 53 valoración

Prep. 5min

Total 25min

4 portions

Ingredientes

sesame oil
20 g
brown sugar
30 g
garlic cloves cut into slices
30 g
star anise
1
ground white pepper
½ tsp
light soy sauce
150 g
dark soy sauce
30 g
water
500 g
cinnamon quill
1
Shaoxing wine (Chinese cooking wine)
50 g
spring onions/shallots trimmed and cut into lengths (5 cm)
2
chicken wings (approx. 8), cut into halves at the joint
600 - 800 g

Dificultad

fácil

Inf. nutricional por 4 portions

Sodio 12284.8 mg

Proteína 141.4 g

Calorías 9101 kJ / 2166.9 kcal

Grasa 160.2 g

Fibra 11.2 g

Grasas saturadas 45.9 g

Carbohidratos 41.6 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Around Asia 72 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Pineapple Pork Ribs

Pineapple Pork Ribs

1h 10min

Pork Belly Cabbage Rice

Pork Belly Cabbage Rice

45min

Pork Belly In Shrimp Paste

Pork Belly In Shrimp Paste

55min

Salted Fish Pork Belly

Salted Fish Pork Belly

30min

Braised pork belly

Braised pork belly

55min

Pork Ball Soup With Cabbage

Pork Ball Soup With Cabbage

25min

Lemon Chicken

Lemon Chicken

25min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1h 50min

Rice Wine Chicken

Rice Wine Chicken

30min

Taiwanese three cup chicken

Taiwanese three cup chicken

20min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3h