
Dispositivos y accesorios
Sweet and sour pork ribs
Prep. 10min
Total 40min
4 portions
Ingredientes
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vegetable oil10 g
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fresh ginger peeled and cut into thin slices10 g
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pork ribs cut into small pieces (approx. 5 cm - see Tips)500 g
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rock sugar broken into pieces (1-2 cm - see Tip)50 g
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Shaoxing wine (Chinese cooking wine)50 g
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rice wine vinegar50 g
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light soy sauce15 g
-
dark soy sauce10 g
Inf. nutricional por 1 portion
Calorías
763.3 kcal /
3193.5 kJ
Proteína
14.2 g
Grasa
71.5 g
Carbohidratos
13.6 g
Fibra
0.1 g
Grasas saturadas
29.3 g
Sodio
33.1 mg