Pork belly with spring onions

Pork belly with spring onions

4.7 155 valoración

Prep. 20min

Total 1h 10min

4 portions

Ingredientes

soft dark brown sugar
50 g
olive oil
1 tbsp
pork rashers cut into halves
1000 g
soy sauce
100 g
water
1080 g
spring onions/shallots (white and light green parts only to total 500 g), cut into pieces (approx. 4 cm); green parts for garnishing
500 g
basmati rice
300 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1796.4 mg

Proteína 63.7 g

Calorías 2704.3 kJ / 643.8 kcal

Grasa 7.9 g

Fibra 2.9 g

Grasas saturadas 1.8 g

Carbohidratos 77.6 g

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