Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

4.9 56 valoración

Prep. 35min

Total 1h 20min

8 portions

Ingredientes

Porcini Parmesan Stuffing

dried porcini mushrooms
25 g
boiling water
250 g
Parmesan cheese cut in pieces (2 cm)
80 g
bread torn in pieces
80 g
fresh parsley leaves
3 sprigs
fresh rosemary leaves
2 sprigs
chestnut mushrooms halved
100 g
shallots halved
70 g
unsalted butter diced
20 g
garlic cloves
2
fine sea salt plus extra to taste
½ tsp
ground black pepper plus extra to taste
2 pinches

Fillet of Beef

beef fillet
1100 - 1200 g
olive oil plus extra for drizzling
2 Tbsp
unsalted butter
1 Tbsp

Red Wine Gravy

red wine
150 g
redcurrant jelly
150 g
beef stock cube (for 0.5 l) crumbled
½
½ tsp beef stock paste, homemade
cornflour mixed with 1 Tbsp water
1 Tbsp

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 585.1 mg

Proteína 35.6 g

Calorías 1819.9 kJ / 435 kcal

Grasa 20.8 g

Fibra 1.4 g

Grasas saturadas 9.5 g

Carbohidratos 24.3 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

A Very Thermomix® Christmas 63 Recetas
Reino Unido e Irlanda

Thermomix® Sensor: Christmas 11 Recetas
Reino Unido e Irlanda

También podría gustarte...

Mojo Sauce for Seafood

10min

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

1h 10min

Poached Cod with Beurre Blanc and Tenderstem Broccoli

1h 20min

Prawn Cocktail

15min

Chicken Liver Parfait

2h 40min

Herb Crusted Lamb with Pea Purée and Asparagus

50min

Steak au Poivre

20min

Sirloin Steak with New Potatoes and Chimichurri

40min

Chestnut and Cranberry Stuffing

1h 55min

Moroccan Lamb with Chopped Salad

13h 15min

Duck with Blackberry Sauce and Celeriac Mash

40min

Peppercorn Sauce

30min