Versatile smooth soup

Versatile smooth soup

4.6 27 valoración

Prep. 15min

Total 45min

6 portions

Ingredientes

olive oil
25 - 30 g
mixed vegetables, for sautéing (e.g. onions, shallots, leek), cut in pieces (2 cm)
170 - 200 g
mixed vegetables, for soup (e.g. courgettes, carrots, pumpkin, sweet potatoes, celeriac, parsnips, green peas), cut in pieces as needed
700 - 800 g
water
750 - 850 g
vegetable stock paste, homemade
1 tsp
1 vegetable stock cube (for 0.5 l)
salt
1 tsp

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 4 g

Calorías 465 kJ / 111 kcal

Grasa 5 g

Fibra 3.6 g

Carbohidratos 9 g

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