Risotto with Parmesan cheese

Risotto with Parmesan cheese

4.3 43 valoración

Prep. 15min

Total 30min

4 portions

Ingredientes

Parmesan cheese cut in pieces (3 cm)
40 g
shallot (approx. 30 g)
1
butter
40 g
extra virgin olive oil
10 g
risotto rice (e.g. Carnaroli, Arborio), 14-15 minutes cooking time (see tip)
320 g
dry white wine
60 g
water
820 g
stock cube (for 0.5 l) meat or vegetable
1
1 heaped tsp stock paste, homemade, meat or vegetable
salt to taste
½ - 1 tsp

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 9 g

Calorías 1812 kJ / 433 kcal

Grasa 15 g

Fibra 1.8 g

Carbohidratos 63 g

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También incluido en

The Basic Cookbook 133 Recetas
Internacional

The Basic Cookbook 133 Recetas
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The Basic Cookbook 131 Recetas
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