Dispositivos y accesorios
Menu: Ginger-Pea Soup, Salmon in a Lemon Marinade, Vegetables and Potatoes
Prep. 15min
Total 45min
4 portions
Ingredientes
-
olive oil80 g
-
soy sauce50 g
-
brown sugar½ tsp
-
lemon, preferably organic zest and juice1
-
frozen salmon fillets, skinless (150-180 g each), defrosted4
-
fresh root ginger (opcional) peeled and sliced5 - 10 g
-
garlic clove1
-
shallots cut in pieces100 g
-
leek white part only, cut in pieces100 g
-
celery stalks cut in pieces100 g
-
350 g carrots, cut in small piecesfrozen green peas350 g
-
water450 g
-
salt2 tsp
-
potatoes cut in pieces (1 cm)250 g
-
mixed vegetables400 g
-
ground black pepper2 pinches
-
single cream, approx. 18% fat to taste50 - 100 g
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
44 g
Calorías
2984 kJ /
713 kcal
Grasa
44 g
Fibra
10.7 g
Carbohidratos
30 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables
45min
Green Bean Gremolata
25min
Menu with Pea Ginger Soup, Lemon Salmon with Broccoli and Potato
45min
Tomato rice
30min
Chopped vegetable salad
10min
Steamed rice
25min
Stir-fried vegetables
10min
Menu with Ginger-Pea Soup, Lemon Salmon, Broccoli and Potatoes
45min
Baked spinach and eggs
40min
Apple cake
1h
Basil pesto
10min
Stuffed vegetables
1h 20min