Pea and ginger soup, Lemon salmon with broccoli

Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables

Couscous with chicken, lamb and spicy sausages

Tofu stew

Quinoa salad with crunchy vegetables

Tagliatelle with porcini mushrooms

Chocolate cake

Fish and potatoes with tomato sauce

Baked spinach and eggs

Apple cake

Salmon in mushroom cream sauce with potatoes

Lentil moussaka