![Jerk Chicken with Sweet Potato Mash and Vegetables Jerk Chicken with Sweet Potato Mash and Vegetables](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/06C6427A-96FB-4308-9586-3EB18C10D631/Derivates/3c13070a-64f3-4edb-bd50-e9374c1ad14c.jpg)
Dificultad
La mayoría de nuestras recetas son fáciles, aunque las clasificadas con dificultad “media” o “difícil” son un poco más exigentes.
Tiempo de preparación
Este es el tiempo que necesitas para preparar esta comida.
Tiempo total
Este es el tiempo que se tarda en preparar esta comida de principio a fin: marinado, cocinado, enfriado, etc.
Raciones
Aquí se muestran las raciones de la receta.
Ingredientes
Jerk Chicken
- 4 chicken breasts, skinless (approx. 140 g each)
- 10 g fresh root ginger, peeled, cut in round slices (2 mm)
- 3 garlic cloves
-
1 - 2
scotch bonnet chilli, halved, deseeded, to taste
o bien fresh red chillies, halved, deseeded, to taste - 1 lime, thin peelings of skin and 20 g juice
- 1 orange, thin peelings of skin and 20 g juice
- 2 tsp soft dark brown sugar
- 2 tsp black peppercorns
- 1 tsp whole allspice berries
- 1 tsp fine sea salt
- ½ tsp ground cinnamon
- 1 pinch ground nutmeg
- 8 sprigs fresh thyme, leaves only
- 5 g fresh coriander, cut in pieces (2 cm)
- 4 spring onions, cut in pieces (2 cm)
- 20 g cider vinegar
- 20 g olive oil
Mash and Vegetables
- 700 g water
- 600 g sweet potatoes, peeled, diced (3 cm)
- 400 g fine green beans, trimmed
- 400 g frozen peas, defrosted
- 3 garlic cloves
- 20 g fresh root ginger, peeled, cut in round slices (2 mm)
- 10 g olive oil
- 8 - 10 sprigs fresh thyme, leaves only, to taste
- 1 ½ tsp fine sea salt
- ¼ tsp ground black pepper
- Inf. nutricional
- por 1 portion
- Calorías
- 2117 kJ / 503 kcal
- Proteína
- 44 g
- Carbohidratos
- 50 g
- Grasa
- 11 g
En las Colecciones
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