Beetroot and carrot salad with vincotto dressing

Beetroot and carrot salad with vincotto dressing

4.7 96 valoración

Prep. 10min

Total 10min

8 portions

Ingredientes

vincotto (vino cotto) plus extra to serve (see Tips)
20 g
balsamic vinegar
20 g
orange juice (see Tips)
50 g
extra virgin olive oil
30 g
beetroot peeled and cut into quarters (see Tips)
400 g
carrot peeled and cut into pieces (see Tips)
400 g
dried cranberries
50 g
pepitas toasted
20 g
hemp seeds (optional)
20 g
linseeds (flaxseeds)
2 tsp
salt
¼ tsp
ground black pepper
2 pinches
mixed baby salad leaves
60 g
Danish feta cut into pieces, to serve (see Tips)

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 198.5 mg

Proteína 4.2 g

Calorías 693.1 kJ / 165 kcal

Grasa 8.3 g

Fibra 4.7 g

Grasas saturadas 1.9 g

Carbohidratos 16.9 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Barbecue 102 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Warm Mediterranean couscous salad

Warm Mediterranean couscous salad

30min

Beetroot salad

Beetroot salad

10min

Curried cauliflower salad

Curried cauliflower salad

40min

Beetroot salad

Beetroot salad

10min

Apple, pear and bay leaf cake

Apple, pear and bay leaf cake

1h 15min

Rice salad with warm mustard dressing

Rice salad with warm mustard dressing

1h 40min

Jewelled quinoa salad

Jewelled quinoa salad

1h 35min

Carrot and fennel slaw with sprouted buckwheat

Carrot and fennel slaw with sprouted buckwheat

50h 15min

No potato salad

No potato salad

20min

Carrot, capsicum and pistachio pilaf

Carrot, capsicum and pistachio pilaf

1h

Asparagus and broad bean salad

Asparagus and broad bean salad

25min

Warm sweet potato and chickpea salad

Warm sweet potato and chickpea salad

45min