Dispositivos y accesorios
Bourbon pork ribs
Prep. 20min
Total 5h 50min
4 portions
Ingredientes
Spice rub
-
brown sugar2 tbsp
-
salt2 tsp
-
mustard powder1 tsp
-
paprika1 tsp
-
smoked paprika1 tsp
-
ground ginger1 tsp
-
chilli powder to taste½ - 1 tsp
-
ground allspice1 tsp
-
ground black pepper1 tsp
-
pork rib racks (approx. 2-3 kg total)4 - 5
Bourbon BBQ glaze
-
brown onion cut into quarters1
-
garlic cloves4
-
piece fresh ginger peeled3 - 4 cm
-
olive oil40 g
-
tomato sauce375 g
-
bourbon60 g
-
apple cider vinegar120 g
-
brown sugar50 g
-
soy sauce60 g
-
honey140 g
-
salt2 tsp
-
ground black pepper1 tsp
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
124.4 g
Calorías
8058 kJ /
1918.6 kcal
Grasa
127.4 g
Fibra
3.8 g
Carbohidratos
73.2 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Cider-brined pork chops with apple dressing
2h 20min
Barbecued pork ribs
26h 15min
Prawn and pork pops with turmeric lime sauce
1h 5min
Buffalo chicken wings
45min
Mussels in white wine and cream sauce
45min
Pork belly with spring onions
1h 10min
Thai-style grilled pork skewers
7h 25min
Flank steak with horseradish cream sauce
4h 20min
Barbecue sauce
1h 40min
Steamed pork pancakes (Bianca Mazur)
28h 20min
BBQ chicken winglets
1h 15min
Diane sauce
20min