Peking-style duck pancakes (MEATER+®)

Peking-style duck pancakes (MEATER+®)

4.8 11 valoraciones

Prep. 20min

Total 8h 50min

6 portions

Ingredientes

Peking-style duck

duck breasts, skin on trimmed of excess fat and sinew
2
spring onions/shallots trimmed and cut into thirds
3 - 4
fresh coriander stalks only
8 sprigs
Chinese five spice
¼ tsp
black peppercorns
¼ tsp
star anise
1
soy sauce
1 tbsp
sesame oil
1 tbsp

Plum sauce

fresh plums cut into quarters
2
honey
60 g
star anise
2
Chinese five spice
¼ tsp
ground cinnamon
½ tsp
ground ginger
¼ tsp
soy sauce
1 tbsp
water
50 g

Pancakes

eggs
3
warm water
200 g
tapioca starch
90 g
sesame oil
1 tsp
coconut flour
2 tbsp
coconut oil for frying
spring onions/shallots trimmed and cut into slices
6 - 8
Lebanese cucumber cut into batons
1 - 2

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 325.5 mg

Proteína 13.8 g

Calorías 1995.5 kJ / 475 kcal

Grasa 34.1 g

Fibra 4.4 g

Grasas saturadas 13.9 g

Carbohidratos 28.9 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

MEATER+® 15 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Peking-Style Duck Pancakes

11h 25min

Beef cheeks with vanilla carrot purée and thyme glazed carrots

7h 25min

Sous-vide rare beef steak with béarnaise sauce

2h 20min

Pork belly with noodles and chilli miso sauce (TM6)

4h 20min

Pork and shiitake mushroom rice paper rolls with Holy Trinity sauce

45min

Furikake

5min

Prawn balls with pickled vegetables

1h 15min

Sous vide chicken ballotine with red capsicum sauce (TM6)

2h 5min

Peking-style duck pancakes

8h 50min

Scallops with pea purée

25min

Banh mi (Vietnamese sandwich)

4h 35min

Tartare Sauce

10min