Dispositivos y accesorios
Prawn and pork pops with turmeric lime sauce
Prep. 35min
Total 1h 5min
5 portions
Ingredientes
Prawn and pork pops
-
garlic cloves2
-
piece fresh ginger peeled2 cm
-
fresh coriander leaves only3 sprigs
-
pork mince500 g
-
panko breadcrumbs15 g
-
soy sauce2 tbsp
-
ground black pepper½ tsp
-
raw prawns (small), peeled and deveined (see Tips)10
Turmeric lime sauce
-
limes zested (no white pith) and juiced2
-
roasted salted cashews40 g
-
fresh turmeric peeled20 g
-
fresh kaffir lime leaves stalks removed and leaves torn into pieces2
-
garlic clove1
-
fish sauce2 - 3 tsp
-
palm sugar shaved20 g
-
fresh long green chilli trimmed, cut into halves and deseeded if preferred1
-
extra virgin olive oil plus extra for brushing20 g
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1064.3 mg
Proteína
30.8 g
Calorías
1460.7 kJ /
347.8 kcal
Grasa
20.4 g
Fibra
3.5 g
Grasas saturadas
5.7 g
Carbohidratos
10.5 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Barbecue
102 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Bourbon pork ribs
5h 50min
Texas-style lovely legs
4h
Teriyaki chicken thighs
2h 10min
Gyoza meatballs (Skinnymixers)
35min
Buttermilk and jalapeño marinade
5min
Five spice duck with mushrooms and Asian greens
45min
Moroccan lamb burgers with harissa yoghurt dressing
1h 5min
Char siew sauce
10min
Greek lamb rolls with yoghurt dressing
40min
Salmon kebabs with coriander chilli mayonnaise
50min
Sticky chicken
24h 35min
San choy bau (Matt Sinclair)
30min