Curried Cake with Coriander Chutney

Curried Cake with Coriander Chutney

3.3 9 valoraciones

Prep. 40min

Total 1h 10min

9 pieces

Ingredientes

Curried Cake

polenta
100 g
fresh coriander leaf
5 g
fresh green chillies halved, deseeded, to taste
1 - 2
fresh root ginger peeled, cut in round slices (2 mm)
5 g
courgettes cut in pieces (2 cm)
100 g
carrots cut in pieces (2 cm)
100 g
medium eggs
3
fat-free plain yoghurt
100 g
groundnut oil plus 3 Tbsp for frying
40 g
plain flour
100 g
baking powder
1 ½ tsp
ground turmeric
1 tsp
sesame seeds
2 Tbsp
mustard seeds
1 tsp
cumin seeds
1 tsp
garlic powder
2 pinches
dried curry leaves
6

Coriander Chutney

red onions quartered
100 g
fresh coriander cut in pieces
50 g
olive oil
40 g
lemon juice
30 g
water
30 g
garlic clove
1
fresh green chilli halved, deseeded
1
cumin seeds
½ tsp
sugar
½ tsp
fine sea salt
½ tsp

Dificultad

fácil

Inf. nutricional por 1 piece

Sodio 231 mg

Proteína 6 g

Calorías 1097 kJ / 264 kcal

Grasa 17 g

Grasas saturadas 3 g

Carbohidratos 20 g

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