Dispositivos y accesorios
Gluten-free Beetroot Blinis with Horseradish Cream and Crayfish
Prep. 35min
Total 35min
42 pieces
Ingredientes
Beetroot Blinis
-
medium eggs separated2
-
cooked beetroot peeled, cut in pieces (2 cm)280 g
-
plain yoghurt170 g
-
buckwheat flour120 g
-
gluten-free baking powder1 tsp
-
fine sea salt½ tsp
-
ground black pepper2 pinches
-
olive oil for frying, plus extra as needed1 Tbsp
Horseradish Cream
-
fresh parsley leaves only6 sprigs
-
crème fraîche100 g
-
fine sea salt¼ tsp
-
ground black pepper1 pinch
-
creamed horseradish½ Tbsp
Assembly
-
crayfish tails, cooked100 g
Dificultad
fácil
Inf. nutricional por 1 piece
Sodio
70 mg
Proteína
1.6 g
Calorías
148 kJ /
36 kcal
Grasa
1.8 g
Fibra
0.5 g
Grasas saturadas
0.9 g
Carbohidratos
3 g
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Reino Unido e Irlanda
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