Warm sweet potato and chickpea salad

Warm sweet potato and chickpea salad

4.7 230 valoraciones

Prep. 25min

Total 45min

4 portions

Ingredientes

red onion (approx. 90 g), cut into halves
½
fresh flat-leaf parsley leaves only
2 sprigs
apple cider vinegar
2 tsp
extra virgin olive oil
100 g
lemon juice (approx. 1 lemon)
40 g
fresh basil (approx. 10 g), leaves only
8 sprigs
flaked almonds
25 g
salt to taste
¼ tsp
garlic clove
1
water
500 g
sweet potato peeled and cut into pieces (2-3 cm)
500 g
ground black pepper to taste
1 - 2 pinches
ground cumin
1 tsp
canned chickpeas rinsed and drained (approx. 250 g after draining)
400 g
rocket
60 g

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 8.8 g

Calorías 1824 kJ / 434.3 kcal

Grasa 30.2 g

Fibra 8.8 g

Carbohidratos 27.8 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Plant to Plate 120 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Steamed fish with green mash

50min

Chhole (chickpea curry)

35min

Raw crunch salad (Noni Jenkins)

10min

Curried couscous, carrot and chickpea salad

15min

Asparagus and saffron risotto

35min

Superfood salmon salad

1h 5min

Lamb cutlets with spinach and pea purée

40min

Pesto-topped salmon with quinoa and steamed veg

30min

Spiced roasted cauliflower salad with minted yoghurt

1h

Honey soy tofu with steamed rice

40min

Pork in creamy Marsala wine sauce

25min

Smoky Mexican bean soup

35min