Steamed Halibut with Romesco Sauce (Bill Yosses)

Sous-vide Lamb Chops with Mint Sauce

Sous-vide Scallops with Saffron Sauce

Sous-vide Steak

Sous-vide Artichokes

Sous-vide Artichoke Stuffed Chicken Breast

Beef and Broccoli Sauté

Crab Stuffed Lobster Tails

Clams in White Wine with Cilantro

Salmon Fillets with Orange Glaze, Buckwheat Risotto and Steamed Asparagus

Cioppino

Ramen Noodle Soup