Clams in White Wine with Cilantro

Clams in White Wine with Cilantro

4.7 24 valoraciones

Prep. 5min

Total 25min

4 portions

Ingredientes

small littleneck clams scrubbed and debearded
35 oz
water to soak clams
salt (opcional)
2 tsp
garlic cloves
2
olive oil
1 oz
dry white wine
5 ½ oz
salt (opcional) optional (see Tip)
⅛ tsp
cilantro chopped
½ oz

Inf. nutricional por 1 portions

Calorías 320.8 kcal / 1342 kJ

Proteína 37.1 g

Grasa 10.1 g

Carbohidratos 12.4 g

Fibra 1.5 g

Grasas saturadas 1.5 g

Sodio 1567.1 mg

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