Japanese Savory Egg Custard (Chawanmushi)

Japanese Savory Egg Custard (Chawanmushi)

4.8 12 valoración

Prep. 10min

Total 40min

4 portions

Ingredientes

Dashi Stock

water
17 oz
kombu
1 piece
katsuobushi (dried skipjack or bonito flakes)
½ oz

Japanese Egg Custard

soy sauce
1 ½ tsp
sake
1 ½ tsp
mirin
1 ½ tsp
large eggs
3
water
35 oz
nori seaweed julienned, to garnish
fresh chives to garnish

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 327 mg

Proteína 5 g

Calorías 243 kJ / 58 kcal

Grasa 4 g

Fibra 0 g

Grasas saturadas 1 g

Carbohidratos 1 g

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Estados Unidos

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