Cioppino

4.4 36 valoraciones

Prep. 25min

Total 55min

6 portions

Ingredientes

shellfish e.g. littleneck clams, black mussels
32 oz
fresh raw small shrimp, peeled and deveined (thawed if frozen)
16 oz
squid tubes (calamari), cut into ¼ in. rings
2 oz
yellow onions quartered (approx. ½ medium onion)
3 oz
shallots quartered (approx. 1 large shallot)
2 oz
fennel cut into pieces (approx. 1 medium bulb)
2 oz
carrots cut into pieces (approx. ½ medium carrot)
1 oz
celery cut into pieces (approx. 1 stalk)
1 oz
garlic cloves
4 - 6
unsalted butter
1 oz
olive oil
2 tsp
fine sea salt to taste
1 tsp
ground black pepper
½ tsp
dried oregano
¼ tsp
dried red chili flakes
¼ tsp
canned diced tomatoes (approx. 1 can)
28 oz
clam juice
8 oz
8 oz seafood stock
dry white wine
2 oz
tomato paste
1 oz
dried bay leaf
1
firm white fish e.g. cod, halibut, cut into pieces (approx. 1 in.)
10 oz

Dificultad

medio

Inf. nutricional por 1 portion

Proteína 32 g

Calorías 1481 kJ / 354 kcal

Grasa 9 g

Fibra 3 g

Carbohidratos 18 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Everyday Cookbook 68 Recetas
Estados Unidos

También podría gustarte...

Creamy Mushroom Soup

25min

Lobster Tails with Black Bean Chili Sauce

40min

Clams in White Wine with Cilantro

25min

Spaghetti with Clams, Mushrooms and Artichokes

50min

Biltmore Chianti Glazed Beef Short Ribs

4h

Ratatouille with Pecorino

1h 5min

Firecracker Pearl Rice Meatballs

2h

Manhattan Clam Chowder

55min

Mussels in Spicy Tomato Sauce

45min

French Onion Soup

1h 10min

New England Clam Chowder

45min

Crab Cakes

1h 35min