Dispositivos y accesorios
Spicy eggs with tomato sauce
Prep. 15min
Total 30min
4 portions
Ingredientes
Tomato sauce
-
brown onion cut into quarters150 g
-
garlic cloves2
-
olive oil30 g
-
canned chopped tomatoes400 g
-
tomato paste50 g
-
white sugar to taste1 - 2 tsp
-
ground cumin1 tsp
-
ground coriander1 tsp
-
dried oregano1 tsp
-
smoked paprika1 tsp
-
Vegetable stock paste (see Tips)1 tsp
Spicy eggs
-
oil for greasing
-
eggs4
-
dried chilli flakes8 pinches
-
salt4 pinches
-
ground black pepper4 pinches
-
fresh coriander leaves only2 sprigs
-
boiling water500 g
-
labne to serve (optional - see Tips)
-
flatbreads to serve
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
487.7 mg
Proteína
10.9 g
Calorías
1186.1 kJ /
282.4 kcal
Grasa
17.6 g
Fibra
4.9 g
Grasas saturadas
4.8 g
Carbohidratos
18 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Meals in a Flash
91 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Warm satay bowl
1h 10min
Fish cakes with beurre blanc sauce
1h
Liquorice ice cream with blackberries (George Calombaris)
24h 25min
Feijoa bakewell tart
1h 35min
Low carb gluten free lamb lasagne
1h 40min
Roasted vegetables with horseradish cream
40min
Pork and gravy with red wine cabbage
1h 10min
Sunday lamb roast (MEATER®)
1h 55min
Ricotta gnocchi with walnut and spinach pesto
35min
Sumac beef with olive and parsley smashed potatoes
2h 30min
I love U fruit and seed bars
35min
Cauliflower hummus with green vegetables
1h