Dispositivos y accesorios
Spicy eggs with tomato sauce
Prep. 15min
Total 30min
4 portions
Ingredientes
Tomato sauce
-
brown onion cut into quarters150 g
-
garlic cloves2
-
olive oil30 g
-
canned chopped tomatoes400 g
-
tomato paste50 g
-
white sugar to taste1 - 2 tsp
-
ground cumin1 tsp
-
ground coriander1 tsp
-
dried oregano1 tsp
-
smoked paprika1 tsp
-
Vegetable stock paste (see Tips)1 tsp
Spicy eggs
-
oil for greasing
-
eggs4
-
dried chilli flakes8 pinches
-
salt4 pinches
-
ground black pepper4 pinches
-
fresh coriander leaves only2 sprigs
-
boiling water500 g
-
labne to serve (optional - see Tips)
-
flatbreads to serve
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
487.7 mg
Proteína
10.9 g
Calorías
1186.1 kJ /
282.4 kcal
Grasa
17.6 g
Fibra
4.9 g
Grasas saturadas
4.8 g
Carbohidratos
18 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Meals in a Flash
91 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Dutch baby pancake with fruit and yoghurt
35min
Rainbow cabbage rolls with mushroom sauce
2h 40min
Turkey pasta in a creamy mushroom sauce
45min
Frozen strawberry mousse with cream cheese topping
1h 10min
Apple pie smoothie
10min
Chilli raita potato salad
55min
Semolina dumplings with mushroom sauce
40min
Brussels sprouts pasta with hazelnut dressing
30min
Grilled potato salad with pangrattato
40min
Grilled eggplant with lime and ginger dressing
30min
Pecan pie cheesecake cups
35min
Avocado and goats cheese smash
5min