Spiced garlic prawns and calamari

Salmon, asparagus and potato salad

Root vegetables with hazelnut pangrattato

Capsicum and potato tortillas with olive tapenade

Beetroot and carrot salad with vincotto dressing

Zucchini, Brie and basil soup

Fennel, asparagus and camembert salad

Spiced cauliflower pilau

Spinach and ricotta patties with tomato sauce

Spring greens with grapefruit

Lamb rack with port sauce and parsnip purée

Jewelled quinoa salad