Cauliflower flammkuchen

Cauliflower flammkuchen

4.7 78 valoración

Prep. 20min

Total 1h

4 portions

Ingredientes

Parmesan cut into pieces (approx. 3 cm)
50 g
cauliflower cut into small florets (approx. 3 cm)
350 g
salt
¾ tsp
eggs
2
ground black pepper
¼ tsp
nutmeg
2 pinches
sour cream
4 tbsp
red onion cut into rings
½
bacon cut into cubes
100 g
fresh chives or spring onions/shallots, finely sliced, to garnish

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1062.9 mg

Proteína 15.7 g

Calorías 903.5 kJ / 215.1 kcal

Grasa 14.8 g

Fibra 1.6 g

Grasas saturadas 8.1 g

Carbohidratos 4.4 g

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