Gin and lime pie

Root vegetables with hazelnut pangrattato

Cauliflower rice pilaf with sweet potato

Chia and quinoa tortillas with a trio of dips

Crab and ginger tart with chilli dressing

Steamed pears with chocolate cardamom sauce

Passionfruit and coconut slice

Buckwheat mushroom tartlets

Prawn and trout terrine with horseradish cream

Spinach and ricotta patties with tomato sauce

Kumara sausage rolls

Gluten and grain free bread rolls cooked in a cast iron pot