Pork and lentils with onion and radish pickle

Pork and lentils with onion and radish pickle

4.5 2 valoraciones

Prep. 15min

Total 40min

4 portions

Ingredientes

Onion and radish pickle

red onion cut into thin slices (see Tip)
½
radishes trimmed and cut into thin slices (see Tip)
2
red wine vinegar
2 tbsp
caster sugar
1 tbsp

Pork with lentils

fresh flat-leaf parsley leaves only
4 sprigs
olive oil
40 g
French mustard
30 g
salt
½ tsp
ground black pepper
2 pinches
pork fillets trimmed and cut into halves
800 g
crème fraîche
200 g
pouring (whipping) cream
150 g
hot water
1000 g
canned lentils rinsed and drained (approx. 500 g after draining)
800 g
dried bay leaves
2

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 508.2 mg

Proteína 80.6 g

Calorías 4470.9 kJ / 1064.5 kcal

Grasa 46.5 g

Fibra 15.3 g

Grasas saturadas 22.4 g

Carbohidratos 72 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Meals in a Flash 91 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Slow cooked beef with wasabi mash (Louise Keats)

29 Std. 45 Min

Seared tuna on chilli bean mash

35 Min

Pearl barley risotto with asparagus

1 Std. 5 Min

Moroccan prawns with preserved lemon couscous

30 Min

Roast beef and mushroom pizza

1 Std. 40 Min

Indian-style fish with yoghurt sauce, potatoes and vegetables

1 Std.

Chicken skewers with cumin rice and warm vegetable salad

2 Std.

Moroccan chicken with couscous

1 Std. 5 Min

Eggplant rotolo

1 Std. 40 Min

Kangaroo harissa polpette with lentils and kale

45 Min

Russian beetroot salad

1 Std. 10 Min

Slow roasted lamb shoulder and fennel with agrodolce dressing

5 Std. 15 Min