Sautéed mushrooms and zucchini with prosciutto

Sautéed mushrooms and zucchini with prosciutto

4.1 20 valoraciones

Prep. 10min

Total 25min

4 portions

Ingredientes

fresh flat-leaf parsley leaves only
2 sprigs
garlic cloves
2
olive oil
30 g
prosciutto cut into pieces (3 cm)
100 g
zucchini cut into halves lengthways, then cut into pieces (1.5 cm)
300 g
fresh button mushrooms cut into halves
500 g
salt
½ tsp
ground black pepper
1 pinch

Inf. nutricional por 1 portions

Calorías 179.3 kcal / 753 kJ

Proteína 11.5 g

Grasa 13 g

Carbohidratos 1.6 g

Fibra 3.1 g

Grasas saturadas 3 g

Sodio 717.8 mg

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Focus on Zucchini 9 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Hearty seven vegetable soup

Hearty seven vegetable soup

30min

Miso chicken and rice

Miso chicken and rice

1h 30min

Pasta salad with trout and vegetables

Pasta salad with trout and vegetables

45min

Chorizo and squid stew (TM5)

Chorizo and squid stew (TM5)

5h 30min

Cauliflower mash

Cauliflower mash

25min

Asparagus and mushroom stir-fry

Asparagus and mushroom stir-fry

10min

Creamy mushroom and chicken zoodles

Creamy mushroom and chicken zoodles

40min

Simple gluten free herb gravy

Simple gluten free herb gravy

20min

Lemon chicken with crispy potatoes

Lemon chicken with crispy potatoes

2h 40min

Warm cabbage dish

Warm cabbage dish

15min

Steamed fish fillets in a creamy leek sauce

Steamed fish fillets in a creamy leek sauce

35min

Cauliflower, broccoli and blue cheese gratin

Cauliflower, broccoli and blue cheese gratin

1h