Sautéed mushrooms and zucchini with prosciutto

Sautéed mushrooms and zucchini with prosciutto

4.1 20 valoraciones

Prep. 10min

Total 25min

4 portions

Ingredientes

fresh flat-leaf parsley leaves only
2 sprigs
garlic cloves
2
olive oil
30 g
prosciutto cut into pieces (3 cm)
100 g
zucchini cut into halves lengthways, then cut into pieces (1.5 cm)
300 g
fresh button mushrooms cut into halves
500 g
salt
½ tsp
ground black pepper
1 pinch

Dificultad

fácil

Inf. nutricional por 1 portions

Sodio 717.8 mg

Proteína 11.5 g

Calorías 753 kJ / 179.3 kcal

Grasa 13 g

Fibra 3.1 g

Grasas saturadas 3 g

Carbohidratos 1.6 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Focus on Zucchini 9 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Brussels sprouts with lime crumb

Brussels sprouts with lime crumb

20min

Steamed salmon with broccoli pesto

Steamed salmon with broccoli pesto

25min

Asian-style fish fillets

Asian-style fish fillets

30min

Cod with citrus butter

Cod with citrus butter

40min

Cauliflower mash

Cauliflower mash

25min

Asparagus and mushroom stir-fry

Asparagus and mushroom stir-fry

10min

Cauliflower "fried" rice

Cauliflower "fried" rice

45min

Coq au vin blanc with polenta madeleines

Coq au vin blanc with polenta madeleines

1h 45min

Rice salad

Rice salad

1h

Kangaroo harissa polpette with lentils and kale

Kangaroo harissa polpette with lentils and kale

45min

Hearty seven vegetable soup

Hearty seven vegetable soup

30min

Brown rice salad

Brown rice salad

40min