Ricotta Gnudi with Sage Butter - Gnudi di ricotta con burro con salvia

Ricotta Gnudi with Sage Butter - Gnudi di ricotta con burro con salvia

4.0 5 valoración

Prep. 35min

Total 20h 45min

6 portions

Ingredientes

Gnudi

ricotta cheese
1000 g
Parmesan cheese cut in pieces (2 cm)
150 g
vegetarian hard cheese, cut in pieces (2 cm)
fine sea salt
½ tsp
ground black pepper
1 pinch
ground nutmeg freshly ground (see tip)
1 tsp
fine semolina for dusting

Sage Butter

unsalted butter diced
150 g
fresh sage leaves
20
lemon finely grated zest only
½
toasted pine nuts
50 g
water for cooking gnudi
fine sea salt
1 tsp

Dificultad

avanzado

Inf. nutricional por 1 portion

Proteína 66 g

Calorías 4477 kJ / 1077 kcal

Grasa 80 g

Carbohidratos 21.4 g

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