Cinnamon Ice Cream with Port & Orange Sauce

Cinnamon Ice Cream with Port & Orange Sauce

5.0 12 valoración

Prep. 10min

Total 11h 10min

8 portions

Ingredientes

Ice Cream

milk
200 g
double cream
300 g
caster sugar
100 g
honey
100 g
egg yolks from medium eggs
6
orange finely grated zest only
1
cinnamon stick broken in pieces
1
vanilla pod seeds only
1
ice cubes

Sauce

orange thin peelings of skin only
1
brown sugar
40 g
orange juice, freshly squeezed (approx. 3-4 oranges)
260 g
port wine
200 g
ground cinnamon
½ tsp
natural vanilla extract
1 tsp

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 0.5 g

Calorías 186.8 kJ / 44.6 kcal

Grasa 2.1 g

Carbohidratos 5.1 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

ENTERTAINING MADE EASY 8 Recetas
Reino Unido e Irlanda

ENTERTAINING MADE EASY 8 Recetas
Suiza

También podría gustarte...

Fennel and Orange Biscotti - Biscotti all'arancia e finocchio

Fennel and Orange Biscotti - Biscotti all'arancia e finocchio

3h 40min

Marzipan

Marzipan

10min

Lemon Posset

Lemon Posset

2h 40min

Creamy Vanilla Ice Cream

Creamy Vanilla Ice Cream

10h 30min

Asian Curried Mushroom Soup; Chicken and Pepper Souvlaki with Rice

Asian Curried Mushroom Soup; Chicken and Pepper Souvlaki with Rice

1h 5min

Blue Cheese and Rosemary Soda Bread

Blue Cheese and Rosemary Soda Bread

35min

Eggnog Ice Cream

Eggnog Ice Cream

10h 50min

Gooseberry Curd

Gooseberry Curd

1h

Watermelon and Salmon Ceviche Stack

Watermelon and Salmon Ceviche Stack

25min

Tarte tatin

Tarte tatin

2h

Bitter Chocolate and Orange Liqueur Tart with Honeycomb Dust

Bitter Chocolate and Orange Liqueur Tart with Honeycomb Dust

3h 45min

Spinach and Butternut Squash Roulade

Spinach and Butternut Squash Roulade

2h