Chicken Provencale

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

Peruvian Ceviche

Meat and Cheese Stuffed Cassava (Carimañolas de carne y de queso)

Mushroom pie

Vegetable Soup, Eggs En Cocotte with Spinach

Tuna Nicoise with Raspberry Vinaigrette and Honey

Seafood Salad with Pearl Barley

Seeded Breakfast Bread with Avocado Ricotta Spread and Smoked Salmon

Green Bean Bundles, Potatoes and Thyme Butter

Pineapple and Ginger Juice

Chicken Balls in Tomato Sauce with Spaghetti